Strawberry Crumble

Name: Strawberry Crumble
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 1/2 cups chopped strawberries; 1/2 tsp balsamic vinegar; 1/3 cup whole rolled oats; 1/3 cup chopped pistachios; 1/4 cup almond flour; 1/4 cup brown coconut sugar; 1/2 tsp cinnamon; 1/8 tsp sea salt; 1 tbsp hardened coconut oil plus more for the ramekins; Scant 1 tbsp water; Vanilla ice cream for serving

A quick strawberry crumble with oats, pistachios, and coconut sugar — plus a splash of balsamic that makes the berries taste more like themselves.

DifficultyEasyTotal time30 minServes4

♡ Save Create account

Overview

Prep15 min

Cook15 min

Total30 min

Servings4

DifficultyEasy

Equipment

4 small ramekins or mini skillets
Food processor

Method

Preheat the oven

Preheat the oven to 350°F.

Grease the ramekins

Grease four small ramekins or mini skillets with coconut oil.

Pulse the crumble

Pulse oats, pistachios, almond flour, coconut sugar, cinnamon, and salt in a food processor.

Add the coconut oil

Add hardened coconut oil and pulse again.

Add the water

Add the water and pulse until crumbly.

Dress the berries

Toss the strawberries with balsamic vinegar.

Divide the berries

Divide the berries between the ramekins.

Add the topping

Sprinkle the crumble mixture over the top.

Bake

Bake for 15 minutes, until the berries bubble and the topping is lightly browned.

Cool

Cool for 10 minutes.

Serve

Serve with vanilla ice cream.

✦

Tips

NoteThe balsamic sounds strange only until you taste it. Half a teaspoon doesn't turn this into a savory dessert — it just makes the strawberries deeper and brighter.

NoteAnd yes, eating the crumble topping straight from the food processor is technically reducing the final yield.

✦

Nutrition

AllergensTree Nuts

✦

Storage

RefrigeratorUp to 3 days, covered; rewarm in a 350°F oven to bring the topping back.

Frequently asked

Can I use frozen strawberries?+

Yes, though they release more liquid; thaw and drain them first so the crumble stays crisp.

Can I make it in one dish?+

Yes — use a small baking dish instead of ramekins and add a few minutes to the bake time.

Reader Notes

Little thoughts from readers

A small corner for words, memories and gentle feelings.

No notes yet. Leave the first little message.

Leave a little note

Tell June what this page made you feel.