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Classic Mimosa
Cold sparkling wine, cold orange juice, and brunch becomes an occasion — barely a recipe, which is exactly the point.
DifficultyEasyTotal time2 minServes8
Overview
Prep2 min
Cook0 min
Total2 min
Servings8
DifficultyEasy
Ingredients
Equipment
- Champagne flutes
Method
01
Chill everything
Chill the sparkling wine and orange juice thoroughly.
02
Chill the glasses
Chill the glasses too if you have time.
03
Tilt the flute
Tilt a Champagne flute slightly.
04
Pour the sparkling wine
Pour in sparkling wine until the glass is roughly half full.
05
Top with juice
Slowly top with orange juice.
06
Adjust
Taste and adjust the ratio if desired.
07
Serve
Serve immediately.
Tips
NoteSkip the ice. It dilutes the drink and makes the bubbles disappear faster.
NotePour the sparkling wine first and let it run gently down the inside of the glass. Keeping the bubbles alive is basically the entire assignment here.
Nutrition
AllergensContains alcohol
Storage
Best freshMix and serve right away; a poured mimosa goes flat quickly, so build glasses one at a time.
Frequently asked
Can I make a big batch?+
Yes — combine in a pitcher just before serving and pour gently; don't stir, or you'll lose the bubbles.
Which sparkling wine should I use?+
Prosecco and cava are great value; choose something dry (brut) since the orange juice adds sweetness.
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