Overview
Prep10 min
Cook0 min
Total10 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Mixing bowl
- Sharp knife
Method
01
Dice everything
Dice the mangos and bell pepper and finely chop the red onion, cilantro, garlic, and jalape\u00f1o.
02
Mix and season
Mix all ingredients gently in a bowl. Taste and adjust the lime, jalape\u00f1o, or salt.
03
Chill and serve
Chill until ready to serve \u2014 twenty minutes lets the flavors get acquainted.
Tips
NoteStart with half the jalape\u00f1o; you can always add more.
NoteRipe mangos give slightly at the stem end \u2014 firm ones taste like disappointment.
NoteRefrigerate up to 3 days.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
RefrigeratorRefrigerate up to 3 days.
Frequently asked
How do I cut a mango?+
Slice the two flat sides off the pit, score the flesh in a grid without cutting the skin, then flip the cheek inside out and slice off the cubes.
Can I use frozen mango?+
Thawed frozen mango works but releases juice \u2014 drain it well and expect a softer salsa.
What do I serve it with?+
Chips, tacos, grilled tofu or fish, or straight from the bowl with a spoon when nobody is looking.
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