Chocolate Chip Mini Muffins
Soft, simple mini muffins loaded with tiny chocolate chips — three somehow feel completely different from one large muffin.
Overview
Ingredients
Equipment
- Oven
- Mini muffin pan
- Mixing bowls
- Whisk
Method
Heat the oven
Preheat the oven to 350°F and grease a mini muffin pan.
Whisk the dry
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
Whisk the wet
In another bowl, whisk together the sugar, eggs, milk, oil, and vanilla.
Combine
Add the dry ingredients to the wet ingredients and stir just until combined.
Fold in the chips
Fold in the mini chocolate chips.
Fill the pan
Divide the batter among the mini muffin cups.
Bake
Bake for about 10 to 12 minutes, until the tops spring back lightly when touched.
Cool
Cool briefly in the pan, then transfer to a rack.
Tips
Nutrition
Storage
Frequently asked
Can I use regular chocolate chips?+
Yes — chop them a little smaller so every mini muffin still gets chocolate in most bites.
Can I make them dairy-free?+
Swap the milk for your favorite plant milk; the oil-based batter adapts easily.
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