Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Strainer
- Highball or rocks glass
Method
01
Muddle the rosemary
In a shaker, gently muddle rosemary with grapefruit juice and agave until fragrant. Do not shred the needles to bits.
02
Shake with tequila
Add tequila, lime juice, and ice. Shake hard 15 seconds until the tin feels frosty cold.
03
Top and serve
Strain into an ice-filled glass (salted rim optional). Top with sparkling water, garnish with rosemary and grapefruit.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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