Name: Chamomile Vanilla Honey Tea
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 2
Ingredients: 2 cups water; 2 tbsp dried chamomile flowers or 2 tea bags; 1/2 tsp pure vanilla extract or a scrap of vanilla bean; 1 to 2 tsp honey to taste; lemon slice optional; pinch sea salt optional, tiny

01

Overview

Prep2 min

Cook6 min

Total8 min

Servings2

DifficultyEasy

02

Ingredients

2 cups water2 tbsp dried chamomile flowersor 2 tea bags1/2 tsp pure vanilla extractor a scrap of vanilla bean1 to 2 tsp honeyto taste lemon sliceoptionalpinch sea saltoptional, tiny

03

Equipment

Kettle
Teapot or mug
Fine mesh strainer
Spoon

04

Method

01

Heat the water

Bring water just to a boil, then let it sit 30 seconds so it is hot but not raging.

02

Steep the chamomile

Pour over chamomile in a teapot or mug. Cover and steep 4 to 6 minutes until pale gold and fragrant. Strain if using loose flowers.

03

Sweeten and sip

Stir in vanilla and honey until dissolved. Add a lemon slice if you like. Sip warm.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Chamomile Vanilla Honey Tea

Overview

Ingredients

Equipment