Name: London Fog Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup hot water just off the boil; 2 Earl Grey tea bags or 2 tsp loose leaf; 1 to 2 tsp honey or vanilla syrup to taste; 1/2 tsp pure vanilla extract; 3/4 cup milk of choice dairy or oat; pinch of dried lavender optional, for garnish

01

Overview

Prep5 min

Cook5 min

Total10 min

Servings1

DifficultyEasy

02

Ingredients

1 cup hot waterjust off the boil2 Earl Grey tea bagsor 2 tsp loose leaf1 to 2 tsp honey or vanilla syrupto taste1/2 tsp pure vanilla extract3/4 cup milk of choicedairy or oat pinch of dried lavenderoptional, for garnish

03

Equipment

Mug or small teapot
Milk frother or whisk
Small saucepan or microwave-safe cup
Spoon

04

Method

01

Steep the Earl Grey

Pour hot water over the tea bags in a mug or small teapot. Steep 3 to 5 minutes until fragrant and deep amber. Remove the bags and squeeze gently.

02

Sweeten with vanilla

Stir honey or vanilla syrup and vanilla extract into the hot tea until dissolved. Taste and adjust sweetness.

03

Foam and finish

Warm the milk until steaming, then froth with a frother, whisk, or shaken jar. Pour over the tea, holding back foam then spooning it on top. Garnish with a tiny pinch of lavender if you like. Sip slowly.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

London Fog Latte

Overview

Ingredients

Equipment