Overview
Prep10 min
Cook25 min
Total35 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Large skillet with lid
- Tongs
- Cutting board
- Knife
Method
01
Sear the sausage
Heat oil in a wide skillet over medium-high. Brown sausages on all sides, 6 to 8 minutes. Remove to a plate.
02
Cook peppers and onions
In the same pan, cook peppers and onion until soft and lightly charred, 8 to 10 minutes. Stir in garlic 30 seconds.
03
Simmer together
Return sausage, add oregano, salt, and pepper. Cover and cook 5 to 8 minutes until sausage is cooked through. Finish with parsley.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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