Sesame Orange Noodle Bowl
Takeout-flavored noodle bowl made fresh — bright orange sesame sauce, soba noodles, and vegetables that keep every bite a little different.
Overview
Ingredients
Equipment
- Large pot
- Large skillet
- Small bowl
Method
Make the sauce
Whisk together the orange juice, zest, tamari, rice vinegar, sesame oil, ginger, garlic, maple syrup, and sriracha.
Cook the noodles
Cook the soba noodles according to the package directions. Drain and rinse.
Heat the oil
Heat sesame oil in a large skillet over medium-high heat.
Cook the vegetables
Add the broccolini and carrot and cook until just tender but still bright.
Add edamame and scallions
Add the edamame and scallions.
Add noodles and sauce
Add the noodles and orange sesame sauce.
Toss
Toss everything together until the noodles are evenly coated and warmed through.
Finish
Finish with sesame seeds and cilantro.
Tips
Nutrition
Storage
Frequently asked
Can I use different noodles?+
Yes — rice noodles or udon work well; use rice noodles to keep it gluten free.
Can I add protein?+
Baked tofu or a jammy egg sit nicely on top; toss crispy tofu straight into the skillet with the sauce.
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