Overview
Ingredients
Equipment
- Baking sheet
- Chef\u2019s knife
- Pastry brush
Method
Slice the steaks
Heat the oven to 425\u00b0F and line a baking sheet. Slice the cabbage vertically into 1-inch steaks, keeping the core attached where possible so each steak holds together.
Brush with garlic oil
Mix the olive oil, garlic powder, and salt, and brush both sides of each steak. Arrange them in a single layer on the sheet.
Roast and serve
Roast 30 to 40 minutes, rotating the pan halfway, until the centers are tender and the edges are deeply browned. Season with pepper and serve with lemon.
Tips
Nutrition
Storage
Frequently asked
The inner steaks fell apart \u2014 why?+
The last one or two slices near the core have no core to hold them; roast them anyway as loose pieces, they taste identical.
Can I add other seasonings?+
Yes \u2014 smoked paprika or a sprinkle of Parmesan in the last minutes both work.
How do I know it is done?+
A knife should slide through the thickest part with no argument, and the edges should be deeply browned.
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