
Matcha Smoothie
Frozen banana and matcha blended into a creamy, earthy smoothie with a little vanilla to soften the edges.
Overview
Ingredients
Equipment
- Blender
- Glasses
Method

Add to the blender
Add frozen bananas, almond milk, matcha, and vanilla to a blender.

Blend
Blend until smooth.
Loosen if needed
Add a little more milk if necessary to get the blender moving.

Add the ice
Add the ice.
Blend again
Blend again until thick and frosty.

Taste
Taste the smoothie.
Add more matcha
Add another 1/4 teaspoon matcha at a time if you'd like a stronger flavor.
Sweeten if needed
Add honey or maple syrup if the matcha tastes too bitter.

Serve
Pour into glasses and serve immediately.
Tips
Nutrition
Storage
Frequently asked
Can I use fresh bananas?+
You can, but frozen bananas are what make it thick and creamy without yogurt or added ice cream.
How much matcha should I use?+
Start with one teaspoon and add more 1/4 teaspoon at a time, since matcha powders vary a lot in strength.
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