Matcha Smoothie
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Matcha Smoothie

Frozen banana and matcha blended into a creamy, earthy smoothie with a little vanilla to soften the edges.

DifficultyEasyTotal time5 minServes3
01

Overview

Prep5 min
Cook0 min
Total5 min
Servings3
DifficultyEasy
02

Ingredients

03

Equipment

  • Blender
  • Glasses
04

Method

01
Add to the blender

Add to the blender

Add frozen bananas, almond milk, matcha, and vanilla to a blender.

02
Blend

Blend

Blend until smooth.

03

Loosen if needed

Add a little more milk if necessary to get the blender moving.

04
Add the ice

Add the ice

Add the ice.

05

Blend again

Blend again until thick and frosty.

06
Taste

Taste

Taste the smoothie.

07

Add more matcha

Add another 1/4 teaspoon matcha at a time if you'd like a stronger flavor.

08

Sweeten if needed

Add honey or maple syrup if the matcha tastes too bitter.

09
Serve

Serve

Pour into glasses and serve immediately.

✦

Tips

NoteStart with one teaspoon of matcha. Different matcha powders can taste surprisingly different, so adding more is much easier than trying to take it back out.
NoteFrozen bananas are important too. They're what give this smoothie its creamy texture without needing yogurt.
✦

Nutrition

AllergensTree Nuts if using almond milk
✦

Storage

Best freshDrink right away; it separates as it sits, so stir or re-blend if it waits.
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Frequently asked

Can I use fresh bananas?+

You can, but frozen bananas are what make it thick and creamy without yogurt or added ice cream.

How much matcha should I use?+

Start with one teaspoon and add more 1/4 teaspoon at a time, since matcha powders vary a lot in strength.

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