Name: Creamy Grits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups water plus more as needed; 3/4 tsp sea salt; 1 cup white or yellow corn grits preferably stone-ground; 2 tbsp unsalted butter; 1/4 cup heavy cream optional; Freshly ground black pepper

01

Overview

Prep5 min

Cook25 min

Total30 min

Servings4

DifficultyEasy

02

Ingredients

03

Equipment

Medium pot
Whisk

04

Method

01

Boil the water

Bring the water and salt to a boil.

02

Add the grits

Slowly pour in the grits while whisking continuously.

03

Lower the heat

Reduce the heat to low.

04

Cook

Cook for 20-30 minutes, stirring frequently.

05

Adjust

If the grits become thick before they're tender, add more water and continue cooking.

06

Finish cooking

Remove from the heat once they're soft and creamy.

07

Stir in the butter

Stir in the butter.

08

Add cream

Add cream if you'd like them richer.

09

Season and serve

Season to taste and serve warm.

✦

Tips

NoteAdd the grits gradually while whisking. Dumping the whole cup into the water at once is an excellent way to manufacture tiny corn-flavored lumps.

NoteFor cheese grits, stir in grated sharp cheddar with the butter.

✦

Nutrition

AllergensDairy

✦

Storage

RefrigeratorAirtight up to 4 days; they thicken when chilled, so reheat with a splash of water or milk.

?

Frequently asked

Are grits gluten free?+

Yes — grits are made from corn, though always check the package if you're cooking for someone with celiac disease.

Can I make them vegan?+

Yes — use olive oil or vegan butter and skip the cream.

Creamy Grits

Overview

Ingredients

Equipment