Name: Kohlrabi Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup olive or hazelnut oil; 1 tablespoon apple cider vinegar; 2 teaspoons honey; 1 teaspoon whole-grain mustard; 1/2 teaspoon sea salt; 1 large apple matchsticks; 1 medium kohlrabi matchsticks; 1/4 cup sliced red onion; 1/4 cup toasted hazelnuts; 1/4 cup chopped parsley; black pepper

01

Overview

Prep15 min

Cook0 min

Total15 min

Servings4

DifficultyEasy

02

Ingredients

1/4 cup olive or hazelnut oil1 tablespoon apple cider vinegar2 teaspoons honey1 teaspoon whole-grain mustard1/2 teaspoon sea salt1 large applematchsticks1 medium kohlrabimatchsticks1/4 cup sliced red onion1/4 cup toasted hazelnuts1/4 cup chopped parsley black pepper

03

Equipment

Large bowl
Mandoline or sharp knife

04

Method

01

Whisk the dressing

Whisk the oil, vinegar, honey, mustard, and salt in a large bowl.

02

Cut the matchsticks

Cut the apple and kohlrabi into matchsticks and add them to the bowl with the red onion, hazelnuts, and parsley.

03

Toss and serve

Toss well, season with pepper, and serve \u2014 it holds its crunch for hours.

✦

Tips

NoteCut the apple and kohlrabi about the same size for even crunch.

NotePeel kohlrabi deeply \u2014 the fibrous outer layer never softens.

NoteRefrigerate up to 2 days.

✦

Nutrition

NoteNutrition varies by ingredient brands and serving size.

✦

Storage

RefrigeratorRefrigerate up to 2 days.

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Frequently asked

What does kohlrabi taste like?+

Somewhere between a mild radish and a sweet broccoli stem \u2014 crisp and juicy with a faint peppery edge.

No kohlrabi available?+

Broccoli stems peeled and cut the same way are the closest stand-in.

Can I make it vegan?+

Swap the honey for maple syrup \u2014 nothing else changes.

Kohlrabi Slaw

Overview

Ingredients

Equipment