Overview
Prep10 min
Cook0 min
Total10 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Mixing bowl
- Skillet (for the onions)
Method
01
Mix the dip
Stir the cashew sour cream, cooled caramelized onions, onion powder, salt, and pepper together in a bowl.
02
Chill
Cover and chill for 1 hour so the flavors settle and the dip firms up.
03
Serve
Top with chives and serve cold with potato chips or vegetables.
Tips
NoteCool the onions completely before mixing them in.
NoteIt thickens in the fridge \u2014 loosen with a teaspoon of water if needed.
NoteRefrigerate covered up to 4 days.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
RefrigeratorRefrigerate covered up to 4 days.
Frequently asked
Can I use regular sour cream?+
Yes \u2014 one cup replaces the cashew version and the dip is no longer dairy-free but equally good.
How do I caramelize the onions?+
Low heat, a little olive oil, 35 to 45 minutes, stirring occasionally \u2014 patience is the only ingredient.
Can I skip the chill?+
It will taste fine but less unified; even 20 minutes helps a lot.
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