Overview
Prep15 min
Cook15 min
Total30 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Grill or grill pan
- Mixing bowl
Method
01
Grill the mushrooms
Grill the portobellos until tender and well marked, then slice. Brush lightly with adobo sauce if you want heat.
02
Warm the tortillas
Warm the tortillas in a dry skillet or directly over the flame until soft and slightly blistered.
03
Fill and serve
Fill with mushrooms, avocado salsa, pickled onions, and cilantro. Serve with lime.
Tips
NoteA light hand with the adobo keeps the mushrooms front and center.
NoteScrape the gills if you want less moisture and a tidier taco.
NoteStore components separately up to 3 days.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
RefrigeratorStore components separately up to 3 days.
Frequently asked
Can I use cremini mushrooms?+
Yes \u2014 whole small creminis grill nicely; slice them after.
No grill?+
A screaming-hot cast iron pan with a little oil gets you most of the char.
What is avocado salsa here?+
Blended avocado, cilantro, lime, and salt \u2014 thinner than guacamole, built for draping.
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