Homemade Granola Bars
No-bake granola bars that are chewy instead of dry — nut butter, honey, oats, and just enough mini chocolate chips to feel like a treat.
Overview
Ingredients
Equipment
- 8x8-inch pan
- Parchment paper
- Mixing bowl
- Measuring cup
Method
Line the pan
Line an 8x8-inch pan with parchment.
Mix the binder
Stir together the nut butter, honey, vanilla, and salt until smooth.
Add the dry ingredients
Add the oats, mini chocolate chips, and pepitas or nuts.
Keep stirring
Keep stirring even if the mixture initially looks dry.
Press into the pan
Press very firmly into the prepared pan.
Flatten
Place another sheet of parchment over the mixture and use a measuring cup to flatten it.
Chill
Refrigerate for at least 1 hour.
Slice
Slice into bars and store in the refrigerator.
Tips
Nutrition
Storage
Frequently asked
Can I make them vegan?+
Yes — swap the honey for maple syrup; the bars set slightly softer but hold together well.
Why are my bars crumbly?+
Usually dry nut butter or not pressing firmly enough. Press hard, and make sure the mixture is evenly moistened before it goes in the pan.
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