Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Highball or coupe
Method
01
Shake the base
Add gin, yuzu, simple syrup, and ice to a shaker. Shake hard for 12 to 15 seconds until very cold.
02
Strain into the glass
Strain into a chilled highball or coupe over fresh ice if using a tall glass.
03
Top and serve
Top with soda water, garnish with peel, and sip right away while the bubbles are lively.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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