Apple Cinnamon Dutch Baby

Name: Apple Cinnamon Dutch Baby
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 3
Ingredients: 2 large eggs room temperature; 1/2 cup whole milk or oat milk; 1/2 cup all-purpose flour; 1 tbsp sugar for the batter; 1/4 tsp sea salt; 1 tsp pure vanilla extract; 2 tbsp unsalted butter; 1 firm apple thinly sliced (Honeycrisp or Granny Smith); 1 tbsp brown sugar; 1/2 tsp ground cinnamon; powdered sugar for dusting; maple syrup for serving, optional

Puffy apple cinnamon Dutch baby with caramelized fruit edges — a Slow Morning Weekend Brunch breakfast that smells like autumn hugs.

DifficultyEasyTotal time32 minServes3

Overview

Prep10 min

Cook22 min

Total32 min

Servings3

DifficultyEasy

Equipment

10-inch oven-safe skillet
Blender or whisk and bowl
Knife and cutting board
Oven mitts

Method

Warm the apples

Preheat the oven to 425°F with a 10-inch oven-safe skillet inside. In a small bowl, toss the apple slices with brown sugar and cinnamon. When the skillet is hot, add the butter and swirl to coat. Arrange the apples in a single layer and return to the oven 2 minutes.

Blend the batter

While the apples warm, blend eggs, milk, flour, sugar, salt, and vanilla until smooth and foamy, about 20 seconds. Pour the batter over the hot apples carefully.

Bake until puffed

Bake 18 to 22 minutes until deeply golden and dramatically puffed. Dust with powdered sugar, slice into wedges, and drizzle maple if you like. Serve right away while it is tall and soft.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

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Warm the apples

Blend the batter

Bake until puffed

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