
Baked Feta
A block of feta baked into spiced tomato sauce with chickpeas and kale — warm pita is basically the spoon.
Overview
Ingredients
Equipment
- Oven-safe skillet or baking dish
- Wooden spoon
- Knife
Method
Heat the oven
Heat oven to 350°F.

Toast the cumin
Toast cumin seeds in olive oil for 1–2 minutes.
Wilt the kale
Add kale in batches and cook until wilted.
Build the sauce
Stir in tomato sauce, chickpeas, lemon juice, and 1/2 cup water.

Simmer
Bring to a simmer.

Add the feta
Nestle feta slices into the sauce.
Bake
Bake about 15 minutes until the feta softens.

Finish
Finish with olive oil, pepper flakes, parsley, and lemon.
Tips
Nutrition
Storage
Frequently asked
Block or crumbled feta?+
Block, always — crumbles dissolve into the sauce and you lose the creamy-slice effect.
Can I add fresh tomatoes?+
Yes — cherry tomatoes roasted alongside make it even better; add a few extra minutes.
Dairy-free option?+
Swap in thick slices of firm tofu marinated in lemon and salt — different, but the sauce carries it.
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