Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Fine strainer
- Coupe glass
Method
01
Muddle the basil
In a shaker, gently muddle basil with lime juice and simple syrup just until fragrant — do not shred it to bits.
02
Shake with gin
Add gin and ice. Shake hard for 12 to 15 seconds until the shaker is very cold.
03
Strain and serve
Double-strain into a chilled coupe. Garnish with a basil sprig or lime wheel. Sip cold.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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