← Recipe archiveCocktail
Mint Mojito
Fresh mint, lime, rum, and fizzy soda — a bright summer cocktail that tastes like vacation.
DifficultyEasyTotal time10 minServes1
Overview
Prep10 min
Cook0 min
Total10 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Tall glass
Method
01
Wake the mint
Place mint in a shaker and muddle lightly until fragrant — bruise, do not shred.
02
Shake the bright chill
Add rum, lime juice, simple syrup, and ice. Shake hard until icy cold.
03
Fizz and garnish
Strain into an ice-filled glass. Top with club soda, garnish with lime and mint, taste and tweak.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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