Name: Almond Milk Cold Brew Latte
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 2/3 cup good quality coffee beans or pre-ground coffee; 3 cups filtered water; 1 cup unsweetened almond milk per latte, or to taste; ice cube trays for freezing the cold brew

01

Overview

Prep15 min

Cook0 min

Total15 min

Servings5

DifficultyEasy

02

Ingredients

2/3 cup good quality coffee beansor pre-ground coffee3 cups filtered water1 cup unsweetened almond milkper latte, or to taste ice cube traysfor freezing the cold brew

03

Equipment

Coffee grinder
Large pitcher
Nut milk bag or cheesecloth
Ice cube trays
Tall glasses

04

Method

01

Steep overnight

Grind the coffee beans if needed. In a large pitcher, stir the ground coffee with the filtered water. Cover and chill in the refrigerator 12 to 24 hours.

02

Strain and freeze

Strain the cold brew through a nut milk bag or doubled cheesecloth, straining twice if needed. Pour into ice cube trays and freeze until solid.

03

Build the latte

For each latte, drop several coffee ice cubes into a glass and top with about 1 cup almond milk. Use more cubes for a stronger drink, fewer for a lighter one.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Almond Milk Cold Brew Latte

Overview

Ingredients

Equipment