Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup milk or plant milk; 2 tbsp pumpkin puree not pie filling; 1 to 2 tbsp maple syrup to taste; 1/2 tsp pumpkin pie spice or cinnamon plus pinch nutmeg; 1/2 tsp vanilla; 1/2 cup strong coffee or espresso hot; pinch of salt; whipped cream and cinnamon optional topping

01

Overview

Prep5 min

Cook5 min

Total10 min

Servings1

DifficultyEasy

02

Ingredients

1 cup milkor plant milk2 tbsp pumpkin pureenot pie filling1 to 2 tbsp maple syrupto taste1/2 tsp pumpkin pie spiceor cinnamon plus pinch nutmeg1/2 tsp vanilla1/2 cup strong coffee or espressohot pinch of salt whipped cream and cinnamonoptional topping

03

Equipment

Small saucepan
Whisk or frother
Mug

04

Method

01

Warm the pumpkin milk

In a small saucepan, warm milk, pumpkin puree, maple, spice, vanilla, and a pinch of salt over medium-low heat until steaming, not boiling.

02

Froth until cozy

Whisk vigorously or use a frother until the milk is lightly foamy and smells like cinnamon toast.

03

Pour with coffee

Pour hot coffee into a mug, then add the pumpkin milk. Spoon foam on top and dust with cinnamon if you like.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Pumpkin Spice Latte

Overview

Ingredients

Equipment