Name: Maple Oat Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 shots espresso or 1/2 cup very strong coffee; 3/4 cup oat milk barista-style if possible; 1 to 2 tbsp pure maple syrup to taste; 1/4 tsp pure vanilla extract optional; pinch ground cinnamon for dusting; pinch sea salt optional, to bloom the maple

01

Overview

Prep5 min

Cook5 min

Total10 min

Servings1

DifficultyEasy

02

Ingredients

2 shots espressoor 1/2 cup very strong coffee3/4 cup oat milkbarista-style if possible1 to 2 tbsp pure maple syrupto taste1/4 tsp pure vanilla extractoptionalpinch ground cinnamonfor dustingpinch sea saltoptional, to bloom the maple

03

Equipment

Espresso machine or strong coffee maker
Milk frother or whisk
Small saucepan or microwave-safe cup
Mug
Spoon

04

Method

01

Pull the espresso

Brew 2 shots of espresso (or very strong coffee) into your mug. Keep it hot and ready.

02

Sweeten the milk

Warm oat milk with maple syrup, vanilla, and a tiny pinch of salt until steaming. Taste and adjust maple.

03

Foam and finish

Froth the maple oat milk until soft and glossy. Pour over the espresso, holding back foam then spooning it on top. Dust with cinnamon and sip slowly.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Maple Oat Latte

Overview

Ingredients

Equipment