Name: Honey Garlic Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups mixed vegetables broccoli, peppers, snap peas; 1 tbsp oil; 3 cloves garlic minced; 2 tbsp honey; 2 tbsp soy sauce; 1 tsp rice vinegar optional; 1 tsp cornstarch mixed with 1 tbsp water; sesame seeds and rice for serving

01

Overview

Prep10 min

Cook10 min

Total20 min

Servings2

DifficultyEasy

02

Ingredients

03

Equipment

Wok or large skillet
Spatula
Small bowl

04

Method

01

Mix the sauce

Stir honey, soy sauce, vinegar, and cornstarch slurry in a small bowl until smooth.

02

Stir-fry the veggies

Heat oil in a wok or skillet over high heat. Stir-fry vegetables until bright and crisp-tender, 3 to 5 minutes. Add garlic 30 seconds.

03

Glaze and serve

Pour in sauce and toss until glossy and thickened, 1 to 2 minutes. Serve over rice with sesame seeds.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Honey Garlic Stir-Fry

Overview

Ingredients

Equipment