← Recipe archiveLunch
Pasta Salad
Cold pasta tossed with crunchy veggies and bright dressing — picnic bowl energy.
DifficultyEasyTotal time27 minServes6
Overview
Prep15 min
Cook12 min
Total27 min
Servings6
DifficultyEasy
Ingredients
Equipment
- Pot
- Colander
- Large bowl
- Whisk
Method
01
Boil and cool
Cook pasta in salted water until al dente. Drain and rinse briefly with cool water.
02
Chop the color
Halve tomatoes, chop cucumber, slice onion, and tear herbs.
03
Toss and chill
Whisk oil, lemon, mustard, salt, and pepper. Toss with pasta and veggies. Chill 20 minutes if you can.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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