
Caesar Salad
Very cold romaine, warm homemade croutons, salty Parmesan, and a mayo-based creamy dressing — an ordinary-Tuesday caesar without raw egg.
Overview
Ingredients
Equipment
- Baking sheet
- Large bowl
- Whisk
- Small bowl
Method

Make the croutons
Bake bread cubes with olive oil and salt at 350°F until crisp and golden.

Whisk the dressing
Whisk mayonnaise, olive oil, lemon juice, Dijon, garlic, Worcestershire, salt, and pepper until smooth.
Add the Parmesan
Stir grated Parmesan into the dressing.
Adjust the thickness
Add a little water if the dressing is too thick.
Prepare the romaine
Place the romaine in a large bowl.

First toss
Add half the dressing, half the croutons, and half the shaved Parmesan.
Toss thoroughly
Toss thoroughly.
Add more dressing
Add more dressing as needed.

Finish
Finish with the remaining croutons, Parmesan, and black pepper.
Tips
Nutrition
Storage
Frequently asked
Why mayonnaise instead of egg yolk?+
It makes the dressing emulsify easily and keeps it safe and simple — the flavor is still classic caesar.
Can I add protein?+
Grilled chicken or white beans both sit nicely on top.
Little thoughts from readers
A small corner for words, memories and gentle feelings.
Leave a little note
Tell June what this page made you feel.


