← Recipe archiveVegetarian
Grilled Corn
Sweet corn charred on the grill with butter and salt — picnic fingers required.
DifficultyEasyTotal time25 minServes4
Overview
Prep10 min
Cook15 min
Total25 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Grill or grill pan
- Tongs
- Pastry brush
Method
01
Prep the ears
Husk the corn or peel husks back and remove silk. Brush lightly with melted butter.
02
Grill until blistered
Grill over medium-high heat, turning often, until kernels are tender with charred spots, about 10 to 15 minutes.
03
Butter and season
Brush with more butter, salt generously, and add lime, chili, or herbs if you like.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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