Name: Turmeric Latte
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup light coconut milk; 1/2 cup almond milk or milk of choice; 2 turmeric tea bags or 1 tsp ground turmeric + 1 tsp grated ginger; 1/2 tsp maple syrup or to taste; freshly cracked black pepper a few grinds; ground cinnamon for dusting

01

Overview

Prep2 min

Cook8 min

Total10 min

Servings1

DifficultyEasy

02

Ingredients

1/2 cup light coconut milk1/2 cup almond milkor milk of choice2 turmeric tea bagsor 1 tsp ground turmeric + 1 tsp grated ginger1/2 tsp maple syrupor to taste freshly cracked black peppera few grinds ground cinnamonfor dusting

03

Equipment

Small saucepan
Mug
Spoon
Pepper mill
Fine strainer (if using ground spices)

04

Method

01

Warm the milks

Combine coconut milk and almond milk in a small pot. Heat gently until just steaming and nearly boiling — do not scorch.

02

Steep the gold

Pour the hot milk over 2 turmeric tea bags in a mug (or steep ground turmeric and ginger in the pot, then strain). Steep 3 to 5 minutes, then remove the bags.

03

Sweeten and sparkle

Stir in maple syrup to taste. Finish with a few grinds of black pepper and a soft dusting of cinnamon. Sip slowly while the rain keeps talking outside.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Turmeric Latte

Overview

Ingredients

Equipment