Overview
Prep5 min
Cook10 min
Total15 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Small saucepan
- Knife
- Strainer optional
- Mugs
Method
01
Slice the ginger
Wash and thinly slice the ginger so more flavor can steep into the water.
02
Steep until fragrant
Bring water and ginger to a gentle simmer. Cook 8 to 10 minutes until the liquid smells spicy and warm. Strain into mugs if you prefer.
03
Sweeten with lemon and honey
Stir in lemon juice and honey while the tea is hot. Taste, adjust, and garnish with a lemon slice or mint.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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