Crustless Quiche
Broccoli, shallots, Gruyère, and herbs in a soft egg custard — quiche without the crust, and honestly none the worse for it.
Overview
Ingredients
Equipment
- Pie dish
- Skillet
- Mixing bowl
- Whisk
Method
Preheat and oil the dish
Preheat the oven and oil a pie dish.
Whisk the custard
Whisk the eggs, milk, salt, and pepper until completely combined.
Heat the oil
Heat olive oil in a skillet.
Sauté the vegetables
Sauté the shallots and broccoli until just tender.
Fill the dish
Spread the vegetables in the prepared pie dish.
Add cheese and herbs
Sprinkle with Gruyère and fresh herbs.
Pour the custard
Pour the egg mixture over everything.
Bake
Bake until the center is just set, about 40-45 minutes.
Rest
Let the quiche rest briefly before slicing.
Tips
Nutrition
Storage
Frequently asked
Can I use different vegetables?+
Yes — spinach, leeks, or roasted peppers all work; just cook out excess moisture first.
Can I make it dairy free?+
Use a plant milk and skip or swap the Gruyère for a dairy-free cheese; the custard still sets nicely.
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