Roasted Cauliflower Tacos
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Roasted Cauliflower Tacos

Dark-roasted cauliflower and cabbage with cumin and coriander in warm tortillas, finished with a creamy avocado-cilantro sauce.

DifficultyEasyTotal time40 minServes4
01

Overview

Prep15 min
Cook25 min
Total40 min
Servings4
DifficultyEasy
02

Ingredients

03

Equipment

  • Baking sheet
  • Blender
  • Large bowl
04

Method

01

Preheat the oven

Preheat the oven to a high roasting temperature.

02
Season the vegetables

Season the vegetables

Toss the cauliflower and cabbage with olive oil, cumin, coriander, and salt.

03

Spread out

Spread them on a baking sheet without crowding.

04
Roast

Roast

Roast until the cauliflower is golden and the cabbage has browned edges.

05
Blend the sauce

Blend the sauce

Blend avocado, cilantro, lime juice, mayo, and salt until creamy.

06

Warm the tortillas

Warm the tortillas.

07

Fill

Fill each tortilla with roasted cauliflower and cabbage.

08

Add the sauce

Spoon avocado sauce over the top.

09
Serve

Serve

Serve immediately with extra lime.

✦

Tips

NoteLet the cauliflower actually brown. Pale cauliflower is cooked; browned cauliflower is dinner.
NoteAnd keep the sauce bright with enough lime. The roasted vegetables can handle the acidity.
✦

Nutrition

AllergensEgg if using regular mayonnaise; Gluten depending on tortillas
✦

Storage

RefrigeratorRoasted vegetables keep up to 3 days; reheat in a hot oven and re-blend the sauce fresh.
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Frequently asked

What temperature should I roast at?+

A hot oven, around 425°F, gives the dark, browned edges that make these tacos good.

Can I make the sauce vegan?+

Yes — use vegan mayonnaise, or blend the avocado with lime and water only.

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