
Roasted Cauliflower Tacos
Dark-roasted cauliflower and cabbage with cumin and coriander in warm tortillas, finished with a creamy avocado-cilantro sauce.
Overview
Ingredients
Equipment
- Baking sheet
- Blender
- Large bowl
Method
Preheat the oven
Preheat the oven to a high roasting temperature.

Season the vegetables
Toss the cauliflower and cabbage with olive oil, cumin, coriander, and salt.
Spread out
Spread them on a baking sheet without crowding.

Roast
Roast until the cauliflower is golden and the cabbage has browned edges.

Blend the sauce
Blend avocado, cilantro, lime juice, mayo, and salt until creamy.
Warm the tortillas
Warm the tortillas.
Fill
Fill each tortilla with roasted cauliflower and cabbage.
Add the sauce
Spoon avocado sauce over the top.

Serve
Serve immediately with extra lime.
Tips
Nutrition
Storage
Frequently asked
What temperature should I roast at?+
A hot oven, around 425°F, gives the dark, browned edges that make these tacos good.
Can I make the sauce vegan?+
Yes — use vegan mayonnaise, or blend the avocado with lime and water only.
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