Name: Miso Butter Roasted Veggie Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 tbsp unsalted butter melted, or olive oil; 1 1/2 tbsp white miso paste; 1 tbsp maple syrup or honey; 1 tsp soy sauce or tamari; 1 tsp rice vinegar optional; 3 cups mixed vegetables cubed squash, broccoli florets, mushrooms; 2 cups cooked warm rice or grains of choice; sesame seeds and sliced green onion for serving; black pepper to taste

01

Overview

Prep15 min

Cook25 min

Total40 min

Servings2

DifficultyEasy

02

Ingredients

2 tbsp unsalted buttermelted, or olive oil1 1/2 tbsp white miso paste1 tbsp maple syrup or honey1 tsp soy sauce or tamari1 tsp rice vinegaroptional3 cups mixed vegetablescubed squash, broccoli florets, mushrooms2 cups cooked warm riceor grains of choice sesame seeds and sliced green onionfor serving black pepperto taste

03

Equipment

Mixing bowl
Whisk
Sheet pan
Spatula
Rice cooker or pot

04

Method

01

Make the glaze

Whisk melted butter, miso, maple or honey, soy sauce, and rice vinegar until smooth. Toss vegetables in the glaze on a sheet pan until evenly coated.

02

Roast until caramelized

Roast at 425°F (220°C) for 22 to 28 minutes, flipping once, until edges are browned and tender. Taste and add a crack of black pepper.

03

Build the bowls

Scoop warm rice into bowls, top with roasted vegetables, and finish with sesame seeds and green onion. Serve right away.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Miso Butter Roasted Veggie Bowl

Overview

Ingredients

Equipment