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Balsamic Vinaigrette
Balsamic, Dijon, and honey emulsified in five minutes — the dressing that makes an unplanned salad feel intentional.
DifficultyEasyTotal time5 minServes6
Overview
Prep5 min
Cook0 min
Total5 min
Servings6
DifficultyEasy
Ingredients
Equipment
- Small bowl and whisk
- Jar with lid (optional)
Method
01
Combine the base
Add balsamic vinegar, honey or maple syrup, Dijon, garlic, salt, and pepper to a bowl.
02
Whisk
Whisk until combined.
03
Emulsify
Slowly drizzle in the olive oil while whisking continuously.
04
Finish whisking
Continue until emulsified.
05
Adjust
Taste and adjust the seasoning.
06
Jar method
Alternatively, add everything to a jar, close tightly, and shake vigorously.
Tips
NoteThe jar method is my favorite when I'm feeling practical. You mix and store the dressing in the same container.
NoteUse maple syrup instead of honey if you want to keep it vegan.
Nutrition
AllergensMustard
Storage
RefrigeratorAirtight jar up to 1 week; shake or whisk before using since it will separate.
Frequently asked
My dressing solidified in the fridge — what happened?+
Good olive oil does that when cold; let it sit at room temperature for a few minutes and shake again.
Can I use white balsamic?+
Yes — it gives a lighter color and slightly sweeter flavor, great for delicate greens.
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