← Recipe archiveLunch
Waldorf Salad
Crisp apples, celery, grapes, and toasted walnuts in a lighter Greek yogurt-lemon dressing — the century-old classic that still works.
DifficultyEasyTotal time20 minServes5
Overview
Prep20 min
Cook0 min
Total20 min
Servings5
DifficultyEasy
Ingredients
Equipment
- Mixing bowl
- Knife
- Whisk
Method
01
Whisk the dressing
Whisk yogurt, mayonnaise, lemon juice, honey, salt, and pepper.
02
Add the good stuff
Add apples, celery, grapes, nuts, and parsley.
03
Toss
Toss until evenly coated.
04
Season
Season to taste.
05
Finish
Finish with parsley and celery leaves.
Tips
NoteUse crisp, slightly tart apples. Granny Smith and Honeycrisp are both perfect because they don't disappear into the creamy dressing.
NoteToast the walnuts — three minutes in a dry skillet doubles their flavor.
NoteToss the apples in the lemon dressing first to keep them from browning.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
RefrigeratorBest the day it's made; refrigerate up to a few hours, tossing again before serving.
Frequently asked
Can I make it ahead?+
A few hours ahead is fine — the lemon in the dressing keeps the apples from browning.
Nut-free option?+
Toasted sunflower seeds give a similar crunch without the nuts.
How do I serve it?+
On its own, over butter lettuce, or in a sandwich with crusty bread.
Related recipes
Little thoughts from readers
A small corner for words, memories and gentle feelings.
No notes yet. Leave the first little message.
Leave a little note
Tell June what this page made you feel.