Overview
Prep5 min
Cook5 min
Total10 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Kettle
- Teapot or heatproof pitcher
- Strainer
- Mugs
Method
01
Heat the water
Bring water to just below a boil, about 195°F if you measure. Warm your pot or cups while you wait.
02
Steep with peach
Add oolong and peach slices to the pot. Steep 3 to 5 minutes, then remove the leaves. Stir in honey if you like.
03
Pour and sip
Pour into cups, add mint if you like, or cool over ice for a colder glass. Sip slowly.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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