Glazed Carrots
Tender carrots in a glossy maple-butter glaze — simple enough for a normal dinner, pretty enough for a holiday table.
Overview
Ingredients
Equipment
- Large skillet
- Chef's knife
- Cutting board
Method
Gather the ingredients
Set out the carrots, butter, maple syrup, and seasonings.
Cut the carrots
Peel the carrots and cut them into evenly sized pieces.
Start the pan
Place the carrots in a large skillet with water, butter, maple syrup, salt, and pepper.
Simmer
Bring the liquid to a simmer.
Cover and cook
Cover and cook until the carrots begin to become tender.
Uncover
Remove the lid and continue cooking, stirring occasionally.
Reduce to a glaze
Let the remaining liquid reduce into a glossy glaze that coats the carrots.
Season and finish
Taste for seasoning and finish with fresh herbs.
Tips
Nutrition
Storage
Frequently asked
Can I prep them ahead?+
Yes — cook until just tender, then do the glazing step right before serving so they stay glossy rather than sticky.
Can I use honey instead of maple syrup?+
Yes, honey glazes beautifully; keep the heat a little lower since it browns faster.
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