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Baked Parsnip Fries
Naturally sweet parsnips roasted into salty, golden fries — a simple winter side that rarely makes it to the table intact.
DifficultyEasyTotal time25 minServes4
Overview
Prep5 min
Cook20 min
Total25 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Baking sheet
- Large bowl
- Knife and cutting board
Method
01
Preheat the oven
Preheat the oven to 375°F.
02
Prep the parsnips
Scrub the parsnips and peel lightly if needed.
03
Slice
Slice into thin fry-shaped strips.
04
Season
Toss with olive oil and generous pinches of salt.
05
Spread on a sheet
Spread on a baking sheet.
06
Bake
Bake for 15-25 minutes, flipping halfway.
07
Check for doneness
Remove when golden brown.
08
Serve
Serve immediately with your favorite dipping sauce.
Tips
NoteCut them fairly thin and evenly so they brown at roughly the same time.
NoteAnd eat these hot. Parsnip fries are much less persuasive after they've been sitting around waiting for everyone.
Nutrition
AllergensDepends on dipping sauce
Storage
Best freshBest eaten hot; leftovers soften quickly, so re-crisp them in a hot oven if you have any.
Frequently asked
Do I need to peel parsnips?+
A light scrub is usually enough; peel only if the skins are thick or waxy.
Can I use carrots instead?+
Yes — carrots roast beautifully the same way, though they'll be a little sweeter and cook slightly faster.
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