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Oatmeal Cookies
Chewy oatmeal cookies with warm cinnamon — soft centers for movie-night blankets.
DifficultyEasyTotal time27 minServes24
Overview
Prep15 min
Cook12 min
Total27 min
Servings24
DifficultyEasy
Ingredients
Equipment
- Mixing bowls
- Baking sheet
- Parchment
- Cookie scoop
Method
01
Mix the soft dough
Cream butter and sugars. Beat in eggs and vanilla. Stir in flour, baking soda, cinnamon, and salt, then fold in oats and mix-ins.
02
Scoop little moons
Scoop onto a lined baking sheet, leaving space between cookies.
03
Bake until golden
Bake at 350°F until edges are set and centers look soft, about 10 to 12 minutes. Cool on the sheet a few minutes.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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