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Chocolate Chip Cookies
Chewy chocolate chip cookies with crisp edges — a cozy tray for movie night.
DifficultyEasyTotal time29 minServes24
Overview
Prep15 min
Cook14 min
Total29 min
Servings24
DifficultyEasy
Ingredients
Equipment
- Mixing bowls
- Baking sheets
- Parchment
- Cookie scoop
- Wire rack
Method
01
Mix the soft dough
Preheat oven to 350°F and line baking sheets. Whisk dry ingredients. In another bowl, whisk brown sugar, coconut oil, tahini, water, and vanilla. Combine, then fold in chocolate chips.
02
Scoop the little moons
Scoop 2-tablespoon balls onto sheets, about 2 inches apart.
03
Bake until golden edges
Bake 12–14 minutes until lightly brown at the edges.
04
Cool the patient cookies
Cool on the sheet 10 minutes, then move to a rack.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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