← Recipe archiveBreakfast
French Toast
Golden cinnamon French toast with maple — thick slices for a slow weekend morning.
DifficultyEasyTotal time20 minServes4
Overview
Prep10 min
Cook10 min
Total20 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Shallow dish
- Nonstick skillet or griddle
- Spatula
- Whisk
Method
01
Whisk the soft custard
In a shallow dish, whisk eggs, milk, vanilla, cinnamon, and a pinch of salt.
02
Dip both sleepy sides
Dip each slice, turning to coat both sides. Do not soak forever — just a good drink.
03
Cook until golden edges
Heat a skillet over medium, brush with butter, and cook about 2 minutes per side until golden. Lower heat if browning too fast.
04
Maple the morning
Serve with maple syrup and fruit or powdered sugar.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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