← Recipe archiveBreakfast
Pineapple Smoothie
A five-minute tropical smoothie — frozen pineapple for cold creaminess without ice, banana for body, and citrus to keep it bright.
DifficultyEasyTotal time5 minServes2
Overview
Prep5 min
Cook0 min
Total5 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Blender
- Glasses
Method
01
Add to the blender
Add the frozen pineapple, banana, Greek yogurt, orange juice, and lime juice to a blender.
02
Blend
Blend until thick and creamy.
03
Adjust the thickness
Add milk a little at a time if the smoothie is too thick to blend.
04
Taste
Taste and add more lime juice if you'd like it brighter.
05
Pour
Pour into glasses immediately.
06
Garnish
Garnish with fresh mint if you like.
Tips
NoteFrozen pineapple is much better than adding a lot of ice. You get the cold texture without watering down the fruit.
NoteI always start with less liquid. You can make a smoothie thinner in five seconds; making it thick again is considerably harder.
Nutrition
AllergensDairy if using dairy yogurt/milk
Storage
Best freshDrink immediately; it keeps a few hours refrigerated in a sealed jar — shake before pouring.
Frequently asked
Can I make it vegan?+
Yes — use coconut or almond yogurt and your favorite plant milk.
Can I add greens?+
A handful of spinach blends in invisibly; the pineapple and citrus easily carry the flavor.
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