Name: Vanilla Hazelnut Latte
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup hazelnuts soaked overnight; 3½ cups filtered water; 2 tbsp maple syrup; 1 to 2 tsp pure vanilla extract or 1 vanilla bean scraped; ¼ tsp cinnamon; ⅛ tsp nutmeg; ¼ tsp sea salt; espresso or strong coffee 1 shot or capsule per serving; ice optional, for iced lattes

01

Overview

Prep15 min

Cook5 min

Total20 min

Servings4

DifficultyEasy

02

Ingredients

1 cup hazelnutssoaked overnight3½ cups filtered water2 tbsp maple syrup1 to 2 tsp pure vanilla extractor 1 vanilla bean scraped¼ tsp cinnamon⅛ tsp nutmeg¼ tsp sea salt espresso or strong coffee1 shot or capsule per serving iceoptional, for iced lattes

03

Equipment

Blender
Nut milk bag
Jar or bottle
Espresso maker or coffee maker
Milk frother optional

04

Method

01

Blend the hazelnut milk

Drain and rinse soaked hazelnuts. Blend with filtered water, maple syrup, vanilla, cinnamon, nutmeg, and salt until very smooth, about 1 minute.

02

Strain and chill

Pour through a nut milk bag into a bowl, squeeze well, then bottle and chill overnight for best flavor.

03

Build the latte

Brew espresso or strong coffee. Pour over ice if you like, add hazelnut milk, and top with frothed milk if desired.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Vanilla Hazelnut Latte

Overview

Ingredients

Equipment