Name: Easy Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 6 large eggs; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp apple cider vinegar; sea salt; freshly ground black pepper; paprika for garnish

01

Overview

Prep20 min

Cook15 min

Total35 min

Servings6

DifficultyEasy

02

Ingredients

03

Equipment

Saucepan
Mixing bowl
Piping bag or spoon

04

Method

01

Boil and chill

Hard-boil the eggs and chill them completely.

02

Slice

Peel the eggs and slice them lengthwise.

03

Remove the yolks

Carefully remove the yolks and place them in a bowl.

04

Make the filling

Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until creamy.

05

Fill the whites

Spoon or pipe the filling back into the egg whites.

06

Garnish and chill

Finish with paprika and chill until serving.

✦

Tips

NoteYou can boil the eggs several days ahead, but I like assembling the finished deviled eggs only a few hours before serving.

NoteSlice the eggs through the fattest part so the whites sit level on the plate.

NoteA tiny piece of chive or a caper on top adds color without breaking the classic look.

✦

Nutrition

NoteNutrition varies by ingredient brands and serving size.

✦

Storage

RefrigeratorRefrigerate assembled deviled eggs up to 1 day, loosely covered.

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Frequently asked

How do I get easy-peel eggs?+

Steam or boil slightly older eggs and shock them straight into ice water — the peel practically slides off.

Can I make them ahead?+

Boil and make the filling up to 2 days ahead; fill the whites a few hours before serving.

Any good variations?+

A pinch of curry powder, a dab of sriracha, or finely chopped pickles all take the classic filling somewhere new.

Easy Deviled Eggs

Overview

Ingredients

Equipment