
Overview
Ingredients
Equipment
- 10-inch oven-safe skillet
- Mixing bowl
- Whisk
- Spatula
- Oven mitts
Method

Brown the butter
In a 10-inch oven-safe skillet over medium heat, melt butter and cook, swirling, until deep golden and nutty, 4 to 6 minutes. Pour into a bowl and cool 5 minutes. Wipe the skillet lightly if needed.

Mix the dough
Whisk brown sugar and granulated sugar into the warm browned butter. Whisk in egg and vanilla. Stir in flour, baking soda, and salt until just combined, then fold in chocolate. Press dough evenly back into the skillet.

Bake and share
Bake at 350°F (175°C) for 16 to 20 minutes until edges are set and center is still soft. Cool 10 minutes, finish with flaky salt, and scoop warm with ice cream.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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