Brown Butter Skillet Cookie
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Brown Butter Skillet Cookie

DifficultyEasyTotal time35 minServes6
01

Overview

Prep15 min
Cook20 min
Total35 min
Servings6
DifficultyEasy
02

Ingredients

03

Equipment

  • 10-inch oven-safe skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven mitts
04

Method

01
Brown the butter

Brown the butter

In a 10-inch oven-safe skillet over medium heat, melt butter and cook, swirling, until deep golden and nutty, 4 to 6 minutes. Pour into a bowl and cool 5 minutes. Wipe the skillet lightly if needed.

02
Mix the dough

Mix the dough

Whisk brown sugar and granulated sugar into the warm browned butter. Whisk in egg and vanilla. Stir in flour, baking soda, and salt until just combined, then fold in chocolate. Press dough evenly back into the skillet.

03
Bake and share

Bake and share

Bake at 350°F (175°C) for 16 to 20 minutes until edges are set and center is still soft. Cool 10 minutes, finish with flaky salt, and scoop warm with ice cream.

Tips

NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.

Nutrition

Caloriesvaries
NoteApproximate; depends on servings and toppings

Storage

RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

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