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Hugo Spritz
Floral Italian Hugo spritz with prosecco, elderflower liqueur, mint, and club soda — a Date Night Sunny Afternoon sip that feels like a patio in South Tyrol.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Large wine glass
- Muddler or spoon
- Jigger or measuring spoons
Method
01
Muddle the mint
Place the mint sprig in a large wine glass. Add the elderflower liqueur and gently muddle. Set aside for 3 to 5 minutes to infuse.
02
Add bubbles
Fill the glass with ice, then pour in the prosecco and club soda. Stir gently to combine.
03
Garnish and serve
Garnish with more fresh mint and a lemon or lime wheel. Serve right away while the bubbles are bright.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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