
Overview
Prep5 min
Cook5 min
Total10 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Espresso machine or moka
- Small saucepan
- Whisk
- Frother optional
- Mug
Method
01

Brew the espresso
Pull espresso into a warm mug. Whisk in cocoa, sugar, and a pinch of salt until smooth and glossy.
02

Steam the milk
Warm milk with hazelnut syrup and vanilla until steaming. Froth if you like a soft cloud on top.
03

Pour and finish
Pour the hazelnut milk over the mocha. Top with whipped cream, a dust of cocoa, or chopped hazelnuts if you like.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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