Hazelnut Mocha Latte
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Hazelnut Mocha Latte

DifficultyEasyTotal time10 minServes1
01

Overview

Prep5 min
Cook5 min
Total10 min
Servings1
DifficultyEasy
02

Ingredients

03

Equipment

  • Espresso machine or moka
  • Small saucepan
  • Whisk
  • Frother optional
  • Mug
04

Method

01
Brew the espresso

Brew the espresso

Pull espresso into a warm mug. Whisk in cocoa, sugar, and a pinch of salt until smooth and glossy.

02
Steam the milk

Steam the milk

Warm milk with hazelnut syrup and vanilla until steaming. Froth if you like a soft cloud on top.

03
Pour and finish

Pour and finish

Pour the hazelnut milk over the mocha. Top with whipped cream, a dust of cocoa, or chopped hazelnuts if you like.

Tips

NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.

Nutrition

Caloriesvaries
NoteApproximate; depends on servings and toppings

Storage

RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

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