
Apple Cinnamon Bread
A soft cinnamon-spiced loaf studded with diced apple and walnuts — the kind of bread that makes the kitchen smell like autumn got in.
Overview
Ingredients
Equipment
- 8×4-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Method
Prep the oven and pan
Heat the oven to 350°F and grease an 8×4-inch loaf pan.

Whisk the dry ingredients
Whisk flour, cinnamon, baking powder, baking soda, salt, ginger and nutmeg together.
Whisk the wet ingredients
In another bowl, whisk eggs, sugar, applesauce, oil, milk and vanilla.

Combine
Fold the dry mixture into the wet just until combined. Fold in apples and walnuts.

Bake
Transfer to the pan and bake 55–65 minutes.

Cool and slice
Cool completely before slicing.
Tips
Nutrition
Storage
Frequently asked
Can I make it without nuts?+
Yes — leave out the walnuts or swap in pepitas for a little crunch.
What apples work best?+
Firm baking apples like Honeycrisp or Granny Smith hold their shape instead of melting away.
Can I use whole wheat flour?+
Partially, yes — replace up to half the all-purpose flour; the loaf will be a little denser.
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