Sesame Soba Noodles
Quick sesame soba noodles with cucumber, scallions, and a glossy soy-sesame sauce — a Work From Home Sunny Afternoon bowl ready in minutes.
Overview
Ingredients
Equipment
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Knife and cutting board
Method
Whisk the sauce
In a large bowl, whisk the soy sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic until glossy.
Cook and rinse the soba
Bring a pot of water to a boil and cook the soba according to package directions until just tender. Drain and rinse thoroughly under cold water to stop the cooking and remove extra starch.
Toss and finish
Add the soba to the sauce with cucumber and most of the scallions. Toss well. Top with sesame seeds, remaining scallions, and chili flakes if you like. Serve cool or at room temperature.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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