← Recipe archiveLunch
Marinated Gigante Beans
Big creamy gigante beans marinated in lemon, olive oil, sun-dried tomatoes, garlic, and parsley — a Mediterranean deli jar you make yourself.
DifficultyEasyTotal time10 minServes6
Overview
Prep10 min
Cook0 min
Total10 min
Servings6
DifficultyEasy
Ingredients
Equipment
- Large bowl
- Storage container or jar
- Knife
Method
01
Combine
Combine all ingredients in a large bowl.
02
Coat with oil
Add enough olive oil to coat the beans well.
03
Marinate
Cover and refrigerate for at least 2 hours, preferably overnight.
04
Season and serve
Season again before serving.
Tips
NoteThis is one of those rare recipes that actually gets better while you ignore it. Overnight is even better than two hours.
NoteIf you can't find gigante beans, large lima beans or corona beans are the closest stand-ins.
NoteServe with crusty bread — the leftover oil is basically dressing.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
RefrigeratorRefrigerate up to 5 days; the flavor keeps improving for the first day or two.
Frequently asked
Where do I find gigante beans?+
Mediterranean groceries and well-stocked supermarkets carry them canned or dried; online ordering works too.
Can I use canned beans?+
Yes — drain and rinse well; no cooking needed since they're already tender.
How do I serve them?+
On toast, alongside grilled fish, over greens, or straight from the container with a fork.
Related recipes
Little thoughts from readers
A small corner for words, memories and gentle feelings.
No notes yet. Leave the first little message.
Leave a little note
Tell June what this page made you feel.